Oregon Homemade Jam and Jelly - Huckleberry Jam, Marionberry Jam and more.
Oregon Homemade Jam and Jelly - Huckleberry Jam, Marionberry Jam and more.

Homemade Jam and Jelly
Misty Meadows Jams - Oregon Homemade Jam and Jelly
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Homemade Jam and Jelly

21 oz Huckleberry Homemade Jam
Our Famous Homemade Jam

Misty Meadows Jams is famous for its Homemade Jam and Jelly.

Oregon Jam is located in beautiful Bandon Oregon.


Simple Homemade Jam Recipe
Homemade Strawberry Jam (25 servings)

* 2 quarts of fresh strawberries - hulled and sliced
* 7 cups sugar
* 1 package pectin

Yield: 4 pints

Place all the strawberries in a large pot with a little more than half of the sugar (about 4 cups). Add the pectin and turn the heat to high. Stir until the mixture comes to a rolling boil.

While continuing to stir, add the remain sugar and let the mixture return to a boil.

Remove from heat and allow it to set for at least five minutes. Skim any foam off of the top and discard.

Ladle into jars. Process in a hot water bath for 5 to 10 minutes. (All jams must be processed in a boiling water bath to prevent mold growth. Pour the jam into sterilized canning jars - leaving 1/2 inch headspace. Wipe the jar rim, and close with a treated canning lid and screw band. Place on a rack in a canner filled with boiling water. The water should cover the jars by at least 1 inch. Cover the canner. Bring the water back to a boil and boil gently for 5 to 10 minutes.)

Let jam set for at least 12 hours before using. Store in a cool, dry place.

This is a great simple homemade jam recipe - nothing fancy to take away from the pure strawberry taste.

Misty Meadows Jam and Jelly Products
48053 Hwy 101 S
Bandon OR 97411
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Office: (541) 347-2575
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Toll Free: (888) 795-1719
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Fax: (541) 347-9588
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